And the Yum Continues...

Friday:
- Michelle's chicken and squash tacos with - cilantro/onion garnish, home made Michelle guacamole (not your average guac!) juicy and yum.
- marga-tequilas (more tequila, than margarita...)
- 1200 tequila (yum, or more just noteworthy? latter.)

Saturday:
Bfast-
Mike's with Bonnie - holy she can eat. We should eat more often. And she eats the things only Chinese people do!!!!

Dinner - wine pairing party. Premise: host makes dinner, and you pick a wine to pair with each dish. Made by Nat and Art

1) figs with prosciutto pockets! (pocket o' blue cheesseeeeee)
2) spring salad topped with red onion and blue cheese. (same bottle of wine)
3) poached chicken with sesame oil/soybean oil/green onions/ginger and charred bok choy
4) chunky cut of halibut, topped with sherry- mushrooms.
5) prime rib -mmm

Insert some where in there portuguese sausage fried rice....courtesy Nat's mom.

6) home made strawberry ice cream, and asian strawberry mousse cake.

Sunday:
Bfast - Toulouse Petite eggs benedict and bignets. Bloody mary with double spice! (spicy- hot, and spicy flavor kick)

Lunch - left over mac/kale and cheese goodness.

Dinner: all home made by B and Kev.
- zuppa toscana
- spaghetti bolognese
- flan!!!!!

Mon: Butter lettuce and radish salad for dinner. dijon, cilantro, avocado and yum - recipe from epicurious.

Tues: going to le Bon Ton with cousin

Wed: Introducing Pie to Mar and B. After forcing B to yoga.... mmmm they might have tater tot casserole pie.