Spaetzle!

My friend Marisa had spaetzle for the first time a while back. Since then I've been obsessed with making some at home. Fresh herbed spaetzle! (recipe from epicurious) The phases appearance wise are:
yum-potential.


ew. colanders usually come too small to make it look like restaurant food. baggie with a hole works WONDERFULLY! still looks ew.


gross. reminds me of plants vs zombies. ***braaains**

questionable- but tastes good. with veal and salad, courtesy, Marisa. Once People's Pub decides to hand me their recipe for mushroom gravy I'll be set. They won't.