Cindy eats. A weekly look at the food consumed by a Seattle foodie. From the simple to the elegant, meals created and ordered by Cindy.
Saturday, August 27, 2011
Lemon Meringue Pie Day and Jello Cake
According to "Pie" Aug 15 is Lemon Meringue day. Guess what I did? Oh yea, and guess what else was there? Banana Cream loves me, and I love it too.
Cafeteria lady always makes things I've never had before. Like Jello cake. It is delicious in all it's bad-for-you-ness. Perfect Friday indulgence.
Step 1: bake a white cake.
Step 2: once it's cooled a little poke lines of holes in the top of the cake.
Step 3: mix 2 flavors of jello. Instead of 2 cups of cold water, all 4 cups should be hot.
Step 4: pour a flavor down a row of holes in your cake. Alternate flavors between rows.
Step 5: chill. then cool whip!
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