Natto breath

No Diamond Knot. Instead we went to Mashiko's in West Seattle.

-Maguro natto (tuna and natto mixed up), made Dad try it. not a fan.
-Mackerel (saba) -> at first Dad asked for no mackerel, but the chef insisted he try it since it's not the pickled kind. Does that make it not saba? Anyway it was good.
- Shiso beer from Elliot Bay brewing (did I remember the name right?). tasted like. wheat.
- SEA SNAILS, YUM
- Limeade roll (tempura asparagus roll with salmon and limes on top)

I tried to take pictures, but it was too dark.

Ariko- I blame you for my natto breath. I would never have tried it (twice) if it weren't for you.

If you try it, you'll hate it the first time.

see? dark.